Astronomers say a recent challenge to one of the most important discoveries in modern cosmology has been resolved, with new research confirming that the universe is still expanding at an accelerating rate.
Physicist Chien-Shung Wu at the Smith College physics lab with an electrostatic generator
AIP Emilio Segrè Visual Archives
In the 1960s, a group of physicists and historians began a massive project meant to catalogue and record the history of quantum physics. It was called Sources for History of Quantum Physics (SHQP). As part of it, they conducted interviews with physicists who had helped found the field three or four decades earlier. Out of more than 100 interviewees, only two were women.
There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is done, it goes through a developmental edit where the editor gives feedback on what you’ve done so far and offers up changes, ideas, or things to reconsider.
I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness in favor of flavor, courtesy of two of my favorite things: pecans and maple syrup. And having the two swaddled in a butterscotch-like caramel seems to make each one taste even better than they do on their own.